P+C+F should sum to 100%. 4 kcal/g protein & carbs; 9 kcal/g fat.
Percents should sum to 100%.
P+C+F should sum to 100%. 4 kcal/g protein & carbs; 9 kcal/g fat.
Calories are split by P/C/F % that should sum to about 100% (small tolerance). Protein and carbs use 4 kcal/g, fat uses 9 kcal/g.
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